Manufacturers of food, beverages, pharmaceuticals, and other consumables no longer face a no-win situation when selecting lubricants.

No longer must anyone settle for poor performance and lower productivity in order to comply with governmental safety and environmental regulations. Food processors can now effectively achieve HACCP (Hazard Analysis and Critical Control Point) food safety goals with ANDEROL® Food Grade Synthetic and White Oil-based Lubricants. Our FDA compliant lubricants not only outperform other food grade lubricants, they actually perform better in several critical areas than many widely used conventional lubricants.
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In fact, ANDEROL® Food Grade Lubricants can be used in the moste severe, heavy-duty applications throughout your entire manufacturing operation. In the process, they'll also save you time and money.

H1 and H2* Food Grade Lubricant applications maximize equipment performance and minimize wear, without contaminating equipment or products.

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